Blackened Fish & Buttered Grits Recipe
RecipesByAldenB

Blackened Fish & Buttered Grits Recipe

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Blackening is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. When blackened, the food is dipped or rubbed with melted butter, then dredged in a combination of herbs and spices, before being cooked in a hot pan! It is great for redfish, salmon, trout, catfish and more.