Blackened Fish & Buttered Grits Recipe
Regular price $2.00
Blackening is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. When blackened, the food is dipped or rubbed with melted butter, then dredged in a combination of herbs and spices, before being cooked in a hot pan! It is great for redfish, salmon, trout, catfish and more.